French Vanilla
This is a traditional white cake, light and moist --  Works well with all fruit filllings. Most popular with strawberry, raspberry, lemon, pineapple, amaretto buttercream, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings.

Devil’s Food Chocolate
A not-too-heavy, yet rich chocolate flavor, very moist, works well with raspberry, strawberry, cherry, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings.

Marble
Liked by all, this chocolate/yellow swirl cake works best with bavarian cream, vanilla buttercream, peanut butter buttercream, or chocolate buttercream fillings. 
 
Lemon
My personal favorite. It’s light lemon taste blends nicely with bavarian cream, raspberry, strawberry, lemon, or vanilla buttercream fillings. 
 
Coconut
Vanilla cake with a subtle hint of coconut -- my most popular. This delicious flavor pairs well with almost all available fillings. Most often chosen, are the pineapple, guava, coconut cream, bavarian cream, or vanilla buttercream fillings.

Red Velvet
Many are surprised to learn Red Velvet is actually a unique kind of chocolate cake -- goes best with cream cheese or vanilla buttercream as it’s fill. 

 

Fillings

Vanilla Buttercream 
Chocolate Buttercream 
Amaretto Buttercream
Peanut Butter Buttercream
Cream Cheese Buttercream
Cookies 'N Cream Buttercream
Strawberry
Raspberry (seedless available)
Lemon
Bavarian Cream (light vanilla custard -- so delicious)
Pineapple
Apricot 
Cherry 
Coconut Cream
Guava
Peach

 
Icings
 
Vanilla Buttercream 
Amaretto Buttercream
Cream Cheese Buttercream (not recommended for wedding cakes)
Vanilla Fondant (porcelain-smooth finish, rolled thin and laid over buttercream)
Chocolate Fondant